STARTERS

CASHEW "HUMMUS" WITH CHILE & HERBS

aromatic chile paste, cumin, smoked paprika

CHARRED EGGPLANT DIP

garlic confit and lots of herbs

CHILLED SOUP WITH CRAB

tomato, watermelon, strawberry, fresno chile, thai basil

TOMATO-HAZELNUT MILK SOUP

garam masala hazelnuts, cilantro

CLAM-COD COCONUT CHOWDER

black forest bacon, jalapeno, creamy dashi

ENTREES

SEARED SCALLOPS

yuzu kosho, asparagus, and dill

SPICY SAUTEED PINEAPPLE SHRIMP

scallions, cashews, and gochujang

TURMERIC MARINATED COD

ginger, cucumber, and dill

CRISPY SALMON WITH AFRICAN PEPPER SAUCE

ginger, garlic, spinach and mushrooms

VIETNAMESE DUCK CURRY

coconut milk, lemongrass, thai basil and butternut squash

HAITIAN GRILLED CHICKEN

fish sauce, lemongrass, coconut sugar and cilantro

STEWED PORK SHOULDER

cumin, chipotle, and poblano chiles

TAMARIND BEEF SHORT RIBS

ginger, lemongrass, lime leaves and basil

DESSERT

HAITIAN PINEAPPLE UPSIDE-DOWN CAKE

coconut sugar, star anise, haitian rhum spiced pineapple

MAPLE-GLAZED DATE CAKE

ginger and rosemary glaze