STARTERS

BREAD & BONE

house made milk bread & roasted bone marrow butter

ARTISANAL CALIFORNIA CHEESE PLATE

accoutrements, sourdough

FRESH WEST COAST OYSTERS

charred lemon mignonette, housemade fermented chile sauce

CURED & CAVIAR

hot smoked trout, classic white sturgeon caviar, mezcal marinated trout roe, boquerone toast, fixins'

CHARCUTERIE

local cured meats, house made pate, rillette, seasonal fruit jam, beer mustard, fresh focaccia

BURRATA

green harissa, spiced pepitas, aged sherry vinegar, piadina

HEIRLOOM TOMATO SALAD (SEASONAL)

green zebra tomato, fresh curd, compressed cucumber, shaved red onion, avocado, salsa verde

SPOTTED PRAWN AGUACHILE

chile water marinated spotted prawn, cucumber, fennel pollen, avocado, tostada

SALMON BELLY TARTARE

preserved lemon, sea bean, shallot, dill, black lime creme fraiche

SAKE KAMA

yuzu miso glazed salmon collar, marinated cucumber salad

MONTEREY BAY CALAMARI

gigante beans, piquillo peppers, chorizo, lemon herb bread crumb

DUNGENESS CRAB

calabrian chile butter, artichoke hearts, fines herbs, pickled fennel

ROCKET SALAD

shaved lamb chopper, roasted tomato, crispy quinoa, eggplant crouton, roasted shallot vinaigrette

BABY KALE CAESAR

parmesan crumble, fried castelvetrano olives, smoked oyster vinaigrette

SMOKED ASPARAGUS

white soy cured egg yolk, black garlic aioli

CHARRED CARROTS

dill labneh, almond dukkah

ELK ALBONDIGAS

elk meatballs, charred tomato sofrito, fontina, torn herbs

ENTREES

BRONZED HALIBUT

roasted fingerling potatoes, melted leeks, tomato confit, thyme butter

BRICK PRESSED PETALUMA CHICKEN

chicken skin cracklins, roasted sunchokes, rapini agrodolce, pan jus

SMOKED CAULIFLOWER STEAK

cashew tahini, garlic dukkah

ROSEMARY SMOKED LAMB SADDLE

stuffed with merguez sausage, mint chermoula, carrot butter

LLANO SECO PORK CHOP

black mustard crusted bone in chop, brussels sprout-jicama slaw, cheesy grit cake, mexican truffle honey

FLANNERY 14 DAY DRY-AGED RIBEYE

10 oz prime ribeye, melted cippolini onions, potato pave, creamed rainbow chard

ELK CHOP

sous vide elk chop, yuzu kosho, kabocha squash puree, king trumpet mushroom

WILD KING SALMON

crispy skin salmon, cauliflower "tabbouleh", feta relish, sumac

LIONS MANE SCALLOPINI

pan roasted lions mane mushroom, caper-olive salsa, potato rosti, broccolini

PRIME BEEF

6 oz beef tenderloin, loaded sweet potato, asparagus bagna cauda

SWEETS

TIRAMISU BUDINO

coffee soaked lady fingers, chocolate pudding, candied cocoa nibs, whipped mascarpone

CALIFORNIA MUDSLIDE

house made cool whip, chocolate mousse, cocoa nibs, candied pecans, chocolate crumble

TRES LECHES

3-milk soaked sponge cake, lime chantilly, strawberry gel

COOKIES & CREAM

soy caramel cookie, seasonal fruit gelato