STARTERS

OYSTER ON THE HALF SHELL

thai chile and basil mignonette

SMOKEY KIMCHI MAC & CHEESE

togarashi crumble

PEI MUSSELS

ginger sake broth

PHO SPICED ROASTED BONE MARROW

sake "luge"

DUNGENESS CRAB CAKE

black garlic sesame aioli

CHICKEN KARAAGE

togarashi aioli, sesame, ginger, and sake marinade

LOBSTER CORN DOG

yuzu butter, tobiko

FISH SAUCE STICKY WINGS

fish sauce, lemongrass, coconut sugar, cilantro

TEMPURA SHRIMP TACO

kimchi, kewpie mayo, fermented chile paste

ENTREES

SEAWEED BUTTER TROUT

yuzu and forbidden black rice

THREE CUP CHICKEN/TOFU

mirin, sesame, soy, and ginger glaze

VIETNAMESE DUCK CURRY

coconut milk, red curry paste, lemongrass, butternut squash

HONEY GINGER & SOY PORK

cilantro lime rice

MISO SESAME BRAISED BEEF SHORT RIBS

cilantro lime rice

DESSERT

PAD THAI CRACKER JACK POPCORN

crispy peanut

BASIL, LIME, & CHILE SORBET

sesame cured cherry